Mizuna
| Leafy vegetables | |
| Mizuna | |
| Brassica rapa var. nipposinica | |
| Mezuna is a Japanese type of lettuce with serrated light green leaves and a clear white nerf | |
| The Netherlands, Italy and Israël | |
| Ready-to-cook packaged in bags of 100 and 250 grams | |
| 2 – 7 ͦC | |
| 7 days | |
| Year round | |
| Mild with an attractive light peppery taste | |
| Is mostly processed in salads, but can also be sautéed in a wok dish |