Red Chard

Red Chard

Leafy vegetables
Red Chard
Beta vulgaris
Red Chard is originally the leaf of the beetroot. It has a round leaf with a striking red stalk and nerf
The Netherlands, Italy, Spain
Ready-to-cook packaged in bags of 100 and 250 grams
2 – 7 ͦC
7 days
Year round
Red chard has a fresh, slightly bitter taste in which the origin of the beetroot is recognizable
Is mostly eaten raw (salad), but is also being used as garnish