Carrots
| Root vegetables | |
| Daucus carota L. Umbelliferae | |
| Carrots: cylindrically in shape without a core, type Nantes. Fine in structure, orange in colour | |
| The Netherlands | |
| Loosely packaged in into desired packaging. Possibly provided with coffin bag, gradings B-fine, B-rough and C. | |
| 2 – 4 ͦC | |
| Unworked: 1 – 2 weeks | |
| September - April | |
| Faint sweet taste | |
| Carrots can be eaten raw and after processing |