Fresh and with care cultivated vegetables are not only healthier, but also tastier. Really. This is the case for the vegetables which are eaten as salad but also for our spinach, which is mostly being cooked. Ask the chefs; the basis of good cooking are good, fresh products and Green Specialties delivers that every day. We take care of the ground treatment, cultivation, harvesting, washing and packing of the vegetables, and thousands of people in Europe taste that every day on their plate. We stay vegetable growers and packers and are definitely no star chefs. That is why we refer to good and surprising receipts elsewhere, in which our products are being processed.
Enjoy your meal!