Herb salad
| Leafy vegetables | |
| Mix of baby leaf tatsoi, landcress, mizuna, spinach, bulls blood, curly kale and red chard | |
| The Netherlands, Italy and Spain | |
| Ready-to-cook packaged in bags of 100 and 250 grams | |
| 2 – 7 ͦC | |
| 7 days | |
| Year round | |
| Is mostly eaten raw, but is also being used as garnish |