Read oak leaf
| Leafy vegetables | |
| Red oak leaf | |
| This highly decorative lettuce is available in both green and red variant | |
| The Netherlands, Italy, Spain | |
| Ready-to-cook packaged in bags of 100 and 250 grams | |
| 2 – 7 ͦC | |
| 7 days | |
| Year round | |
| Oak leaf has a soft, sweet taste | |
| Is mostly eaten raw (salad), but is also being used as garnish |