Baby Lollo Rossa
| Leafy vegetables | |
| Baby Lollo Rosso | |
| Lactuca Sativa var. acephala | |
| Lollo Rossa originally comes from Italy. This highly decorative lettuce can be recognized by the green leaves with a spiced, dark edge | |
| The Netherlands, Italy, Spain | |
| Ready-to-cook packaged in bags of 100 and 250 grams | |
| 2 – 7 ͦC | |
| 7 days | |
| Year round | |
| Lollo Rossa has a soft, slightly sweet taste | |
| Is mostly eaten raw, but is also being used as garnish |