Landcress
| Leafy vegetables | |
| Landcress | |
| Barbarea vulgaris variegate | |
| Landcress is green in colour | |
| The Netherlands, Italy, Spain | |
| Ready-to-cook packaged in bags of 100 and 250 grams | |
| 2 – 7 ͦC | |
| 7 days | |
| Year round | |
| Landcress has a strong peppery taste | |
| Is mostly eaten raw in a salad with other mild types of babyleaf. But it is also delicious to make a soup of it. Landcress is a good replacement of watercress |