Landcress

Landcress

Leafy vegetables
Landcress
Barbarea vulgaris variegate
Landcress is green in colour
The Netherlands, Italy, Spain
Ready-to-cook packaged in bags of 100 and 250 grams
2 – 7 ͦC
7 days
Year round
Landcress has a strong peppery taste
Is mostly eaten raw in a salad with other mild types of babyleaf. But it is also delicious to make a soup of it. Landcress is a good replacement of watercress