Herb salad with flowers
| Leafy vegetables | |
| Mix of baby leaf tatsoi, landcress, mizuna, spinach, bulls blood, curly kale, red chard and edible flowers | |
| The Netherlands, Italy and Spain | |
| Ready-to-cook packaged in bakjes of 100, 125 and 250 grams | |
| 2 – 7 ͦC | |
| 7 days | |
| Year round | |
| Is mostly eaten raw, but is also being used as garnish. The flowers are perfect to garnish dishes: for extra colour, aroma, elegance and decoration |