Tatsoi
| Leafy vegetables | |
| Tatsoi | |
| Brassica narinosa or Brassica rapa var. rosularis | |
| Tatsoi is a type of lettuce which is derived from the leaves of the Eastern cabbage species Bok Choy. The small round leaves of tatsoi are having a striking white nerf. | |
| The Netherlands, Italy, Spain | |
| Ready-to-cook packaged in bags of 100 and 250 grams | |
| 2 – 7 ͦC | |
| 7 days | |
| Year round | |
| Mild / Neutral and a light spiced cabbage taste, as also a mustard tasting | |
| Is mostly eaten raw (salad), but is also being used as garnish |